The Ration

A UC Berkeley Graduate School of Journalism project on food and health. This is our graphics notebook.
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From: Suzanne Palmer

Message: What I’d *really* like to see on food labels is some sort of indicator of when they last changed the recipe — as someone with an atypical food allergy, I hate when I bring home a previously-safe food only to discover they’ve tinkered with it and made it deadly for me. A date? A version number? Something so that I can look at the packaging and know it’s changed or not recently and if I need to read through the ingredients again.

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